Early Bird Menu
Menu & Info
$20/ per person for three course meal plus tax and gratuity
Available Tuesday through Thursday from 3:00-5:00pm
Sunday from 3:00pm-5:00pm
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French Onion Soup
Pretzel Bites- Eastern Standard salted pretzel bites with smoked Gouda IPA cheese
House Salad - Romaine, arugula, red onion, cucumber, cherry tomatoes, carrots, red peppers, mozzarella, balsamic vinaigrette
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A Burger* - A&B sauce, American cheese, arugula, tomato, sliced red onion
Seasonal Pasta - Rotating selection of fresh seasonal pasta dish
Meatloaf
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Rotating Selection of Desserts